Cocoa Genoise Sponge Sheet
(Baked - Frozen)
| Code: | 7131F |
| Weight: | 350g/pc |
| Size: | 58X38 cm |
| Units: | 12 sheets/box |
| Carton box sizes: | L(60cm) x W(40cm) x H(11.5cm) |
Serving Directions
In the fridge :
• Straight from the freezer, take the desired number of pastry sheets
• Place the pastry sheet on a tray
• Place the tray in the fridge at +4°C and leave to defrost for about 4 hours
A soft and natural biscuit sheet made with cocoa powder.
Serving suggestion: Can be soak in syrup, suitable for a cake base.