Creme Brulee Madeleine
Baked - Frozen
| Code: | 041750 |
| Weight: | 45g |
| Size: | cm |
| Units: | 70 |
| Carton box sizes: |
Serving Directions
Put the Madeleine still frozen on rack. Put them in the oven at 190°C during 6mns. Then cold them down during 20mns before serving to the client.
A light brown color crème brulee madeleine made with wheat flour, fresh cream and sugar.