Code: | 4507F |
Weight: | 800g |
Size: | 37 x 9.5 cm |
Units: | 4 |
Carton box sizes: | L (39cm) x W (22.5cm) x H (15cm) |
Serving Directions
In the fridge :
We recommend to cut the product in a frozen state
• Remove the cake from all the packaging
• Use a spatula to remove the frozen cake from the box and place it on a plate
• Use hot knife when slicing the cake and wipe it between cuts
• Leave to defrost for 4 hours in a fridge at + 4°C
Light Crème Brulee mousse layered on a Genoise biscuit and crunchy feuillantine biscuit Caramel glaze finish.