Gluten Free Apple Tartlet

Baked - Frozen

Code: 5502F
Weight: 75g
Size: 8 cm
Units: 18
Carton box sizes: L(29cm) x W(25cm) x H(5cm)

Serving Directions

In oven (recommended) :

• Preheat oven at 180°C.

• When taking out of the freezer, remove all packaging including foil tray and place in on a baking tray.

• Allow to heat for about 5 minutes.

• Allow to cool for 20 minutes before serving.

 

In the refrigerator :

• Leave to defrost in the refrigerator for about 3 hours.

• Leave at room temperature for 30 minutes before serving.

 

At room temperature :

• Leave to defrost at room temperature for 2 hours and a half.

• ATTENTION : if products aren’t served immediately, put them in the refrigerator (0 to +4°C).

 

Gluten Free Apple Tartlet

A crispy shortcrust pastry made with a secret ingredient : rice flour, filled with apple compote and hand-layered fresh apples.