Lemon Tart with Meringue
Whole piece (Baked - Frozen)
| Code: | 5239F |
| Weight: | 1000g |
| Size: | 27 cm |
| Units: | 2 |
| Carton box sizes: | L (30.6 cm) x W (30.6 cm) x H (14 cm) |
Serving Directions
In the fridge :
•Straight from the freezer, remove all the packaging including the protective lid and the aluminium mould
•Place it on a serving dish
•Leave to defrost in the refrigerator at 4°C for about 4 hours
Tip :
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.
Lemon-flavoured filling decorated with a hand-piped meringue.
The mixing & whisking egg whites with sugar is perfectly mastered by Boncolac to create this fantastic recipe.
