Code: | 111403F |
Weight: | 2.5kg |
Size: | 34 x 27 cm |
Units: | 1 |
Carton box sizes: | L (42cm) x W (30cm) x H (7 cm) |
Serving Directions
In the fridge :
We recommend to cut the product in a frozen state
• Straight from the freezer, remove the product from all packaging
• Cut the cake in portions and shapes of your preference
• Leave to defrost in the refrigerator at +4°C for 4 hours
• Keep refrigerated at 4°C and consume within 24 hours
Genoise sponge cake, covered with mango passion confit and exotic diced fruits. Topped with an almond & white chocolate biscuit, Mascarpone mousse and decorated with an exotic wavy topping.