In the oven (recommended for better taste) :

• Preheat oven at 210°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 15 minutes

• Leave the tart to stand for  15 minutes before serving

In the fridge :

• Straight from the freezer, remove all the packaging including the aluminium mould

• Place the tart on a serving dish 

• Leave to defrost in the refrigerator at 4°C for about 6 hours 

Tip : 

We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.