6 Cereals bread sheet

(Baked - Frozen)

Code: 1927F
Weight: 250
Size: 30x40 cm
Units: 10 - 2 packs of 5 bread layers
Carton box sizes: L(41cm) x W(32cm) x H(10cm)

Serving Directions

In the fridge : 

• Straight from the freezer, take the desired number of bread layers

• Place the bread layers on a tray and protect it with a plastic cling

• Place the tray in the fridge at +4°C and leave to defrost for about 30 minutes

At room temperature : 

• Straight from the freezer, take the desired number of bread layers

• Place the bread layers on a tray

• Leave to defrost at room temperature for about 10-15 minutes

Tips : 

Use when the bread layers are still frozen : 

• On the frozen slice of bread, put butter or spread ingredients of your choice

• Cut the slice of bread in different forms (it's easy)

• Place your creations on a tray and leave to defrost in the refrigerator

Use the bread layers as a crispy base  : 

• Preheat oven at 210°C

• Straight from the freezer, take 1 bread layer and leave to defrost for 10 minutes at room temperature

• Place the bread layer between 2 oven trays with baking paper

• Bake for 5-10 minutes in the oven according the desired crispiness

We recommend to use the bread layer quickly to maintain maximum crispiness.

To make the bread layer softer  : 

• Place the bread layer few seconds in the steamer

6 Cereals bread sheet
Click here to see the video

With seeds of oat, rye, lin, millet….

Taste : neutral. Can be used for both savory and sweet creation.

Serving suggestion : ham, foie gras, cooked meat, delicatessen, French cheese, Parmesan with tomato, vegetables macedoine, pear, cinnamon cream, apple and caramel...

More suggestions are available in our recipe book. Ask us.