Apricot Tart

Whole Piece (Baked - Frozen)

Code: 2879F
Weight: 950g
Size: 27 cm
Units: 2
Carton box sizes: L (30cm) x W (30cm) x H (7.5cm)

Serving Directions

In the oven (recommended for better taste) :

• Preheat oven at  210°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 15 minutes

• Leave the tart to stand for  20 minutes before serving                                                 

In the fridge :

• Straight from the freezer, remove all the packaging including the aluminium mould

• Place the tart on a serving dish

• Leave to defrost in the refrigerator at 4°C for about 8 hours

Tip : 

We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.  

Apricot Tart

51% apricots.

Apricot halves manually placed on a delicious crème patissiere.