CHOCOLATE EGG TART

(Baked - Frozen)

Code: NN75NCMCH
Weight: 60g
Size: 7.5 cm
Units: 75pcs
Carton box sizes: L (39.6cm) x W (23.9 cm) x H (15.5cm)

Serving Directions

In the Oven: • Pre heat the oven to 230C • Place the items on the trays (while leaving a minimum separating distance between the products), directly from the freezer • Bake at 200C for 15mins

CHOCOLATE EGG TART

The original pasteis de nata for Portuguese pastry lover!