Code: | 3165F |
Weight: | 750g |
Size: | 27 cm |
Units: | 8 |
Carton box sizes: | L (58cm) x W (30 cm) x H (11 cm) |
Serving Directions
In the fridge :
• Straight from the freezer, remove all the packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 6 hours.
We do not recommend to place this tart in the oven.
Chocolate crème patissiere with almond powder, topped with chocolate icing.