Crème Brulee Mousse Cake

Whole piece (Baked - Frozen)

Code: 4507F
Weight: 800g
Size: 37 x 9.5 cm
Units: 4
Carton box sizes: L (39cm) x W (22.5cm) x H (15cm)

Serving Directions

In the fridge :

We recommend to cut the product in a frozen state

• Remove the cake from all the packaging

• Use a spatula to remove the frozen cake from the box and place it on a plate

• Use hot knife when slicing the cake and wipe it between cuts

• Leave to defrost for 4 hours in a fridge at + 4°C

Crème Brulee Mousse Cake

Light Crème Brulee mousse layered on a Genoise biscuit and crunchy feuillantine biscuit Caramel glaze finish.