Code: | 1700F |
Weight: | 250g |
Size: | 30x40 cm |
Units: | 10 - 2 packs of 5 bread layers |
Carton box sizes: | L(41cm) x W(32cm) x H(10cm) |
Serving Directions
In the fridge :
• Straight from the freezer, take the desired number of bread layers
• Place the bread layers on a tray and protect it with a plastic cling
• Place the tray in the fridge at +4°C and leave to defrost for about 30 minutes
At room temperature :
• Straight from the freezer, take the desired number of bread layers
• Place the bread layers on a tray
• Leave to defrost at room temperature for about 10-15 minutes
Tips :
Use when the bread layers are still frozen :
• On the frozen slice of bread, put butter or spread ingredients of your choice
• Cut the slice of bread in different forms (it's easy)
• Place your creations on a tray and leave to defrost in the refrigerator
Use the bread layers as a crispy base :
• Preheat oven at 210°C
• Straight from the freezer, take 1 bread layer and leave to defrost for 10 minutes at room temperature
• Place the bread layer between 2 oven trays with baking paper
• Bake for 5-10 minutes in the oven according the desired crispiness
We recommend to use the bread layer quickly to maintain maximum crispiness.
To make the bread layer softer :
• Place the bread layer few seconds in the steamer
With natural lemon flavour and mini lemon chunks.
Taste : light lemon. Can be used for both savory and sweet creation.
Serving suggestion : all fish and especially smoked salmon and tuna, seafood like shrimps with parsley, vegetable mousses and fresh cream, jam, fruit sauces, fresh fruits, chocolate creams and ganaches...
More suggestions are available in our recipe book. Ask us.