Code: | 1881F |
Weight: | 850g |
Size: | 27 cm |
Units: | 6 |
Carton box sizes: | L (58 cm) x W (29 cm) x H (11 cm) |
Serving Directions
In the oven (recommended for better taste) :
• Preheat oven at 210°C
• Remove the product from all packaging including the aluminium mould
• Place it on a baking dish
• Heat for about 10 minutes
• Leave the tart to stand for 30 minutes before serving
In the fridge :
• Straight from the freezer, remove all the packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 6 hours.
Tip :
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.
Smooth and fresh lemon filled cream on a butter crust.