Raspberry & Almond Cream Tartlet

(Baked - Frozen)

Code: 5449F
Weight: 67g
Size: 12.7cm x 4.3cm cm
Units: 15
Carton box sizes: L (30 cm) x W (14 cm) x H (9 cm)

Serving Directions

In oven :

• Preheat oven at 180°C.

• When taking out of the freezer, remove all packaging including foil tray and place in on a baking tray.

• Allow to heat for about 3 minutes.

• Allow to cool before serving.

 

At room temperature :

• When taking out of the freezer, remove all packaging including foil tray and place it on a serving dish.

• Allow to thaw for 1 hour at room temperature before serving.

• ATTENTION : if products aren’t served immediately, put them in the refrigerator (+ to +4°C).

Raspberry & Almond Cream Tartlet

A pure butter pastry, filled with a creamy almond frangipane and whole raspberries picked at their best.