Code: | 9349F |
Weight: | 800g |
Size: | 30 x 10 cm |
Units: | 2 |
Carton box sizes: | L (45cm) x W (36cm) x H (18.5cm) |
Serving Directions
In the fridge :
We recommend to cut the product in a frozen state
• Remove the cake from all the packaging
• Use a spatula to remove the frozen cake from the box and place it on a plate
• Use hot knife when slicing the cake and wipe it between cuts
• Leave to defrost for 4 hours in a fridge at + 4°C
Layers of sabayon cream and sponge cake soaked with Marsala and coffee syrup. Topped with cocoa powder.