In the oven : (recommended for better taste)

• Preheat oven at 180°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 15-20 minutes

• Leave the tart to stand for 20 minutes before serving

In the fridge :

•Straight from the freezer, remove all the packaging including the aluminium mould

•Place the tart on a serving dish

•Leave to defrost in the refrigerator at 4°C for about 8 hours

Tip :

We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.