In the oven (recommended for better taste):

• Preheat oven at 210°C

• Remove the product from all packaging including the protective lid and aluminium mould

• Place the tart on a baking dish 

• Heat for about 10 minutes

• Leave the tart to stand for 15 minutes before serving  

In the fridge :

• Straight from the freezer, remove all the packaging including the protective lid and aluminium mould

• Place on a serving dish

• Leave to defrost in the refrigerator at 4°C for about 5 hours

Tip : 

We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.