In the oven (recommended for better taste) :

• Preheat oven at 210°C

• Remove the product from all packaging including the aluminium mould

• Place the tart on a baking dish

• Heat for about 20 minutes

• Leave the tart to stand for 20 minutes before serving                                                  

In the fridge :

• Straight from the freezer, remove all the packaging including the aluminium mould

• Place the tart on a serving dish 

• Leave to defrost in the refrigerator at 4°C for about 6 hours