Code: | 1124F |
Weight: | 900g |
Size: | 27 cm |
Units: | 6 |
Carton box sizes: | L (58 cm) x W (29 cm) x H (11 cm) |
Serving Directions
In the fridge :
• Straight from the freezer, remove all packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 5 hours
We do not suggest to place this tart in the oven.
Tip :
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.
70% Cocoa.
Chocolate crème pâtissière with almond powder, glazed with dark chocolate cream (70% cocoa solids) and decorated with plain chocolate sticks.