Cocoa Genoise Sponge Sheet

(Baked - Frozen)

Code: 7131F
Weight: 350g/pc
Size: 58X38 cm
Units: 12 sheets/box
Carton box sizes: L(60cm) x W(40cm) x H(11.5cm)

Serving Directions

In the fridge : 

• Straight from the freezer, take the desired number of pastry sheets

• Place the pastry sheet on a tray 

• Place the tray in the fridge at +4°C and leave to defrost for about 4 hours

Cocoa Genoise Sponge Sheet

A soft and natural biscuit sheet made with cocoa powder.

Serving suggestion: Can be soak in syrup, suitable for a cake base.