Gluten free lemon cake

Individually wrapped, baked - frozen

Code: 6367F
Weight: 80g
Size: 8 cm
Units: 14pcs
Carton box sizes:

Serving Directions

Serving Directions In oven (recommended) : • Preheat oven at 180°C.

• When taking out of the freezer, remove all packaging including foil tray and place in on a baking tray.

• Allow to heat for about 5 minutes.

• Allow to cool for 20 minutes before serving. In the refrigerator :

• Leave to defrost in the refrigerator for about 3 hours.

• Leave at room temperature for 30 minutes before serving. At room temperature :

• Leave to defrost at room temperature for 2 hours and a half.

• ATTENTION : if products aren’t served immediately, put them in the refrigerator (0 to +4°C).  

Gluten free lemon cake

Natural lemon extract, and peel mixed with almond powder for a flavoursome and moist texture cake.