Pear Bordaloue Tart

Whole piece (Baked -Frozen)

Code: 9487F
Weight: 1000g
Size: 27 cm
Units: 6
Carton box sizes: L (58 cm) x W (29 cm) x H (11 cm)

Serving Directions

In the oven (recommended for better taste) :

• Preheat oven at 210°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 15-20 minutes

• Leave the tart to stand for  20 minutes before serving                                                

In the fridge :

• Straight from the freezer, remove all the packaging including the aluminium mould

• Place the tart on a serving dish

• Leave to defrost in the refrigerator at 4°C for about 8 hours 

Tip : 

We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.  

Pear Bordaloue Tart

Rich butter and almond powder frangipane with 10 hand placed William pear halves.