Red Velvet Cake

precut by 14 portions Whole piece (Baked - Frozen)

Code: 21337F
Weight: 1900g
Size: 23 cm
Units: 1
Carton box sizes:

Serving Directions

In the fridge : • Straight from the freezer, remove the product from all packaging • Place the cake on a serving dish • Leave to defrost in the refrigerator at + 4°C for 4 hours At Room Temperature : • Straight from the freezer, remove the product from all packaging • Place the cake on a serving dish • Leave to defrost for 2 hours 30 minutes

Red Velvet Cake

High circular shaped cake with a red sponge base, with creamy-cheese filling and chocolate shavings on top.