Code: | 3916F |
Weight: | 480g |
Size: | 21 cm |
Units: | 8 |
Carton box sizes: | L (46cm) x W (24cm) x H (14cm) |
Serving Directions
In the oven (recommended for better taste) :
• Preheat oven at 210°C
• Remove the product from all packaging including the aluminium mould
• Place the tart on a baking dish
• Heat for about 10 minutes
• Leave the tart to stand for 30 minutes before serving
In the fridge :
• Straight from the freezer, remove all the packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 5 hours
A mini Normandy apple tart that will perfectly fit in your buffets, tea sets and events.