In the oven (recommended for better taste):

• Preheat oven at 220°C
• Remove the product from all packaging including the aluminium mould
• Place it on a baking dish
• Heat for about 10 minutes
• Leave the tart to stand for  20 minutes before serving                                                 
In the fridge :
• Straight from the freezer, remove all the packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 5 hours

Tip :
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.