Code: | 111394F |
Weight: | 2410g |
Size: | 34x27cm cm |
Units: | 1 |
Carton box sizes: | L (42cm) x W (30cm) x H (7 cm) |
Serving Directions
In the fridge :
We recommend to cut the product in a frozen state
• Straight from the freezer, remove the product from all packaging
• Cut the cake in portions and shapes of your preference
• Leave to defrost in the refrigerator at +4°C for 4 hours
• Keep refrigerated at 4°C and consume within 24 hours
Mascarpone mousse between two sponge cakes soaked in rum coffee syrup and completed with dark chocolate velvet.