Code: | 2797F |
Weight: | 850g |
Size: | 27 cm |
Units: | 2 |
Carton box sizes: | L (30cm) x W (30cm) x H (7.5cm) |
Serving Directions
In the oven (recommended for better taste):
• Preheat oven at 180°C
• Remove the product from all packaging including the aluminium mould
• Place it on a baking dish
• Heat for about 15 minutes
• Leave the tart to stand for 30 minutes before serving
In the fridge :
• Straight from the freezer, remove all the packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 8 hours
Tip :
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.
Rich walnut frangipane decorated with fresh sliced walnuts and almonds.